By Erin C.

Published Aug. 22, 2023

During my study abroad to Iceland with Mizzou’s Urban Sociology class I had the opportunity to try a lot of amazing food. Though the image of Icelandic food that would pop into people’s minds would be traditional cuisine like fermented shark, I found that there was a more modern, common dish that was being served…

By Lexi P.

Published June 30, 2023

My thoughts and feelings from the moment my plane touched down at Iceland’s Keflavik International Airport can only be described as total awe and admiration for the country’s immense beauty. From stunning mountains in the south to the breathtaking ocean views in Reykjavik to the green moss growing almost everywhere, Iceland captivated me the same…